漫谈鱼翅Random Talk on Sharksfin 鱼翅种类The Different Sharksfin V arieties
鱼翅品质The Quality of Sharksfin
鱼翅涨发Sharksfin’s Handling Before Cooking
鱼翅食谱精选Carefully Chosen Recipes of Sharksfin
翅菜类Sharksfin Dishes
红烧海虎翅配菜胆Stewed Supreme Sharksfin，Served with V egetable Heart 鲜蟹肉红烧海虎翅Stewed Supreme Sharksfin with Fresh Sea Crab Meat
瑶柱干捞海虎翅 Dry Stewed Supreme Sharksfin，Served with Delicious Soup
红梅干捞海虎翅 Dry Stewed Supreme Sharksfin with Plum Blossom-like Crab Roe
金箔红烧海虎翅 Stewed Supreme Sharksfin with Edible Goldleaf
红烧大胞翅 Braised Superior Sharksfin
实验语音学
明月扒翅Braised Sharksfin with Moon-like Egg
沙锅金钩翘 Braised Hook-like Sharksfi
至尊鲍鱼(Supreme Abalone)
一只极品鲍鱼除了选料严格外，制作过程务必正统专一，食家品尝时入口轻嚼，感觉软糯沾牙，鲍鱼味浓郁，汁液浓而不咸、芬芳留嘴余犹在、历久不散，能令到食客有上述口感，方为极品鲍鱼，诚意推荐本酒家为阁下正宗古法瓦罐烹调极品鲍鱼，请大家一尝滋味！ A nonesuch abalone demands both strictly chosen material and formal and undivided process. It chaws soft and sticky, the abalone gives strong flavor, the juice is thick but not salty, and its aroma remains in mouth long, which features the nonesuch abalone. We would like to recommend our traditional supreme abalone stewed in pot. Please have a taste!
鲍汁鲜鲍 Fresh abalone in juice
南非干鲍 South Africa Dried Abalone
鲍汁响螺 Sea conch in abalone juice
鲍汁扣辽参 Ginseng in abalone juice
厨师推介Cook recommendation：
至尊三宝 Supreme three treasures
红烧佛跳墙 Roast Fotiaoqiang
辽参扣鹅掌 Ginseng and goose palm
鲍汁白灵菇 Pleurotus nebrodensis in abalone juice
鲍汁扣鹅掌 Goose palm in abalone juice
汉和刺身冰镇一绝(Sino-Japanese Sashimi and Iced Cuisine) 豪华刺身拼盘 Luxury sashimi assorted cold dishes
精装刺身拼盘 Selective sashimi assorted cold dishes
汉和刺身拼盘 Sino-Japanese sashimi assorted cold dishes
三文鱼刺身 Salmon sashimi
加拿大蚌刺身 Canadian mussel sashimi
大角虾刺身 Horny shrimp sashimi
龙虾刺身 Lobster sashimi
北极贝刺身 Arctic shellfish sashimi
大鲜鲍刺身 Fresh abalone sashimi
冰镇法国鹅肝 Iced French goose liver文曲星NC3000
冰镇芥兰 Iced cabbage mustard
翅汤堂浸东星斑 Leopard Coral in shark’s fin soup
翅汤堂浸海斑 Garoupa in shark’s fin soup
翅汤堂浸大鲜鲍Fresh abalone in shark’s fin soup
翅汤大响螺 Sea conch in shark’s fin soup
翅汤大象拨蚌Large geoduck in shark’s fin soup
鱼翅(Shark’s fin)
长久以来，鱼翅乃名贵之席上珍品，公认为保健养生、滋补养颜妙品，拣手上好鱼翅，经制作后软糯绵滑，配以足料香浓上汤，成为可食的上补佳品，敬请食家品尝！
The shark’s fin has long been taken as a banquet treasure and recognized as a health product and a skin-care one. Made of top-grade shark’s fin, it is soft and smooth. Plus the abundant bisk, it becomes the edible tonic. So why not taste it!
浓汤金瓜翅Pumpkin and shark’s fin in bisk
牙拣翅、青片翅、金勾翅Yakin shark’s fin, green shark’s fin, hook shark’s fin
浓汤鸡煲翅Hen and shark’s fin in bisk
红烧大鲍翅Roast abalone and shark’s fin
桂花炒翅 Sweet-scented osmanthus stir-fried with shark’s fin
瑶柱干捞翅Yaozhu and shark’s fin
菜胆肘子翅Cabbage core and ancon shark’s fin
鱼翅捞饭Shark’s fin and rice
鱼翅捞面Shark’s fin and nood le
金勾翅hook shark’s fin
青片翅green shark’s fin
牙拣翅Yakin shark’s fin
燕窝(Bird’s nest)
燕窝，是由一种属于燕科的“金丝燕”用嘴里吐出来的唾液凝结成巢。由60%天然水溶性蛋白质和10%
水份、少量脂肪、碳水化合物、钙、钾、钠等构成。燕窝的水溶性蛋白质含增强细胞分裂繁殖的激素和表皮生长因数、促进身体组织再生功能，加强免疫力。长期食用能润肤、养颜、养阴润躁，益气补中，能治痰喘、咳嗽、咯血等功效。
Bird’s ne st is a nest formed by the sputum from the Aerodramus maxim’s’ s mouth. It is made up of 60% natural water-soluble protein, 10% moisture and some fat, carbohydrate, calcium, kalium and sodium. Its water-soluble protein contains the hormone that can enhance cellular division and reproduction and the dermal growth factor to promote the tissue reproduction and improve the immunity. Constant use of it enables to moisten and care your skin, nourish Yin to ease dysphoria, nourish vital energy, and cure phlegm dyspnea, cough and emptysis.董乐
血燕Red bird’s nest
官燕Imperial bird’s nest
红烧血燕Roast red bird’s nest
宜万
红烧官燕Roast imperial bird’s nest
原只木瓜炖官燕Pawpaw stewed with imperial bird’s nest
冰花炖血燕Ice stewed with red bird’s nest
冰花炖官燕 Ice stewed with imperial b ird’s nest
京豪炒官燕 Jinghao stir-fried imperial bird’s nest
原只木瓜炖雪蛤 Pawpaw stewed with clam
炭烧盐焗系列(Charbroil and Salted Series)
炭烧扇贝 Charbroil scallop
刮刀涂布炭烧响螺Charbroil sea conch
炭烧银雪鱼Charbroil silver fish
炭烧秋刀鱼Charbroil saury
炭烧掌中宝Charbroil palm treasure
古法瓦罉、粗盐焗制(Traditional salted series in pot)
京豪盐焗鸡 Jinghao salted chicken
砂锅鱼头 Fish head casserole
煎焗鱼头 Fish head fried and heat with vapor in airtight vessel
潮汕卤水秘制烧味(Chaoshan Sauced Meat and Fried Meat in Unique Taste)卤水鹅片Sauced goose slice 卤水鸭舌Sauced duck tongue
琵琶鸭 Lute duck
盐焗手撕鸡 Salted chicken heated with vapor in airtight vessel
生炸妙龄乳鸽 Fried pigeon
BB猪 BB pork
白切文昌鸡 Boiled sliced Wenchang chicken
卤水鹅亦 Sauced goose wings
三叶草成人
冻蟹 Frozen crab
卤水豆腐 Sauced bean curd
卤水鹅肾Sauced goose kidney
蜜汁叉烧 Barbecued roast pork in honey
卤水鹅肠 Sauced goose intestines
烧鹅Fried goose
卤水鹅掌 Sauced goose palm
白切东山羊 Boiled sliced Dongshan mutton
美味精选 Cuisine a la carte
什锦天妇罗 Assoeted fried vegetables
榄菜蒜苗咸猪肉 Salted meat with olive leaves and garlic
出水芙蓉 Lotus flowers fully opened
咸蛋黄小瓜炒虾球 Shrimp ball with salted egg and cucumber
桂花鱼肚炒鹅肝 Stir fried goose liver with fish maw
海龙马文昌鸡 Wenchang chicken
酥皮黄金卷 Golden roll crisp
八珍菌煮沙虫 Boiled sandworms with fungus
金粟银盏爆海参 Quick-fried sea cucumber with chestnuts
温拌响螺片Sea conch in lukewarm sauce
锦秀前程Bright future
锦绣鹅肝花枝球Foie d'oie（goose liver）
沙姜捞爽肚Sliced pork tripe in ginger sauce
鲜淮山炒黑木耳 Stir-fried Jew's-ear mixed with Huaishan
黑椒奶油锔蟹 Butter baked crabs with pepper
翡翠鸡柳炒辽参Stir-fried chicken mixed with ginseng
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