无锡市机关幼儿园Gut Microbes
[IF:7.74]
Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
乳酸菌作为益生菌的氧化应激耐受性和抗氧化能力：一项系统评价
象王集团10.1080/19490976.2020.1801944
罗尔中值定理
08-14, Review
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Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and b
everages and as food supplements for humans or animals, owing to their multiple beneficial features, which appear to be partially associated with their antioxidant properties. LAB can help improve food quality and flavor and prevent numerous disorders caused by oxidation in the host. In this review, we discuss the oxidative stress tolerance, the antioxidant capacity related herewith, and the underlying mechanisms and signaling pathways in probiotic LAB. In addition, we discuss appropriate methods used to evaluate the antioxidant capacity of probiotic LAB. The aim of the present review is to provide an overview of the current state of the research associated with the oxidative stress tolerance and antioxidant capacity of LAB.
李椿萱First Authors:
Tao Feng
Correspondence Authors:
Jing Wang
All Authors:
Tao Feng,Jing Wang
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