专利名称：METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT 发明人：BROWN, Rosemary Jean
申请号：IB2015/050087
申请日：20150106
公开号：WO2015/101964A1
公开日：
20150709
专利附图：
摘要：A method for preparing a chocolate product and products producible by the method. The method comprises applying a stamp (12) or roller to a plastic or flowable chocolate composition (8) in a mould (4). The method may further comprise removing the
stamp or roller prior to allowing the composition to solidify or set. Alternatively the method may comprise partially or completely solidifying the composition before removal of the stamp such that the composition retains the shape/texture of the stamp or roller when removed. In one embodiment the method comprises preparing a shell (2) from a first chocolate composition within a mould (4). The shell is then filled with a filling material (6) and a second chocolate composition (8) is deposited into the mould to provide a coating, backing or lid. The stamp (12) or roller is applied to the surface of the second chocolate composition (8) such that a closed cavity is formed by the mould (4) and stamp (12).
申请人：KRAFT FOODS R&D, INC.
地址：Three Parkway North Deerfield, Illinois 60015 US
国籍：US
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