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虚拟仿真技术在食品工程专业实验教学中的应用研究作者：李铉军 李范洙 张先石棉布规格
滚珠丝杠副安装>热锻工艺来源：《科技创新导报》2020年第34期 摘 要：针对食品工程类课程实验教学中存在的实验场地不足、大型设备短缺、投入资金较少、某些实验存在较大危险性等问题，本文通过引入已在高等学校实验教学过程中应用较多的虚拟仿真技术，充分发挥其直观性、生动性的优势，让学生在沉浸式体验中进行实验，激发学生主动学习的热情。基于虚拟仿真技术试错成本低的特点，让学生紧跟时代步伐自主设计实验方案，在成功与失败中实现自我成长。最终达到提高教学水平，提升学生的创新和实践能力的目的。 局域表面等离子体共振
关键词：虚拟仿真 食品工程 实验教学 应用研究
制作简单机械
Abstract： In view of the problems existing in the experimental teaching of food engineering courses， such as the lack of experimental sites， the shortage of large-scale equipment， less investment， and the greater risk of some experiments， this paper introduces the virtual simulation technology， which has been applied in the experimental t
eaching process of colleges and universities， to give full play to its intuitive and vivid advantages， so that students can carry out experiments in immersion experience and stimulate students Give students the enthusiasm to study actively. Based on the characteristics of low trial and error cost of virtual simulation technology， the students can follow the pace of the times and design the experimental scheme independently to realize self-growth in success and failure. Finally， the purpose of improving teaching level and students' innovation and practice ability is achieved.
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