年产510吨红枣果酒发酵车间设计

年产510吨红枣果酒发酵车间设计
水辊清洗剂摘  要
红枣是鼠李科枣属植物的成熟果实。我国作为世界上唯一一个红枣出口国家,不仅在红枣种植生产方面有着丰富的经验,而且贸易方面也在世界市场上占据一定的地位。人民大众的生活质量跟随时代的更替在逐渐提高,生产低酒精度的保健果酒愈来愈流行。红枣作为集食、药、补于一身的佳品,更是被认为可用于生产保健红枣果酒的不二之选。保健红枣果酒的市场定位近年来被大众快速认可。因此,红枣果酒作为新型保健果酒,具备有可大力发展的潜能,应大力推广。液冷散热器
本设计说明书是对年产510吨红枣果酒发酵车间的设计:以金丝小枣为原料,经过一系列加工工艺,在特定酵母菌的作用下,采用密闭式发酵的方法制成。此设计说明书旨在设计一条适用于工业生产大批量红枣果酒的工艺线路,对各个生产过程进行分析,并且在此基础上对生产发酵车间进行了设计,设计所需要的发酵罐和其他主要设备,绘制生产车间布置图和设备设计图。还根据工艺过程对红枣果酒的生产加工过程中的原料用量进行了物料衡算的工艺计算,对生产过程进行水量、电量、耗冷量等衡算。
编织袋折边器关键词:红枣果酒,金丝小枣,发酵车间,物料衡算
自制巧克力模具Abstract
Red dates are ripe fruits of the genus Rhamnoides. As the only red date exporting country in the world, China has rich experience in the production of red dates, and trade also occupies a certain position in the world. The quality of life of people has gradually improved with the pace of the times, and the production of low-alcohol health fruit wine has become more and more popular. Jujube, as a good product combining food, medicine and supplements, is considered to be used in the production of health red jujube fruit wine. The market positioning of health red jujube fruit wine has been rapidly recognized by the public in recent years. Therefore, red date fruit wine, as a new type of health fruit wine, has the potential to be vigorously developed and should be vigorously promoted..
This design specification is for the fermentation workshop of red jujube fruit wine with an annual output of 510 tons: it is made from golden silk jujube as a raw material, undergoes
a series of processing techniques, and is produced by closed fermentation under the action of yeast. This design manual is designed to design a process line suitable for industrial production of red jujube fruit wine, analyze each production process, and on this basis, design the production fermentation workshop, design the required fermentation tank and other major equipment, draw fermentation Workshop layout and equipment design drawings. According to the technological process, the amount of raw materials used in the production and processing of red jujube fruit wine was calculated, and the water, electricity and cooling consumption were calculated in the production process.
中波塔
Key words: Red Date Fruit Wine, Golden silk jujube, Fermentation workshop鼻渊散 ,Material balance

本文发布于:2024-09-22 07:31:58,感谢您对本站的认可!

本文链接:https://www.17tex.com/tex/2/302598.html

版权声明:本站内容均来自互联网,仅供演示用,请勿用于商业和其他非法用途。如果侵犯了您的权益请与我们联系,我们将在24小时内删除。

标签:红枣   果酒   生产   设计   车间   发酵   进行   工艺
留言与评论(共有 0 条评论)
   
验证码:
Copyright ©2019-2024 Comsenz Inc.Powered by © 易纺专利技术学习网 豫ICP备2022007602号 豫公网安备41160202000603 站长QQ:729038198 关于我们 投诉建议