课程设计报告
系 别:
专业班级:
姓 名:
学 号:
指导教师:
(课程设计时间:2012年6月4日——2012年6月24日)
apm监控系统XXXXX学校
电力安全性评价摘要
课程设计是普通高校本科教育中非常重要的一个环节,同时也是理论知识与实际应用相结合的重要环节。本设计为年产13万吨味精厂的生产车间设计,通过双酶法谷氨酸中糖发酵以及一次等电点提取工艺生产谷氨酸钠。本文对味精发酵生产工艺及主要设备作简要介绍,以期有助于了解通气发酵工艺和主要设备的有关知识。设计内容为,了解味精生产中的原料预处理、发酵、提取部分的生产方法和生产流程,根据实际情况来选择发酵工段合适的生产流程,并对流程中的原料进行物料衡算、热量衡算及设备的选择。最后,画出发酵工段的工艺流程图和平面布置图。 Abstract
Course design is very important links to common college undergraduate education , but also the combination of theoretical knowledge and practical application . The design is about of the annual output of 130000 tons of 模具抛光Gourmet Powder Factory's workshop design, through the two enzymes method of fermentation and sugar glutamic acid a second-class electric point extraction technology production glutamic acid sodium. In this paper, it briefly introduced the monosodium glutamate fermentation production process a
数码彩扩pe导电母粒nd the main equipment . In order to help us to understand the fermentation process and the main equipment ventilation of relevant knowledge.The content of design conclude understanding the monosodium glutamate production material pretreatment, fermentation, the methods of extracting production and production process. To select suitable fermentation production process and conduct the material balance, heat balance calculations and equipment choice according to actual condition.