顾客的健康和保护
化妆品良好生产规范指南(GMPC)
该文本是由化妆品专家委员顾问L Van Der Maren 起草的,并得到比利时—卢森保协会的大力支持。该协会由肥皂、洗洁净、护肤品等各种生产商和分销商组成。 顾客的健康和保护拳击架
欧盟理事会出版
1995年第出版
擦鞋巾配方
1998年重印
前言--------------------------------------------------------------------------------------------------------------7
Ⅰ 术语(定义)----------------------------------------------------------------------------------------------8
Ⅱ质量体系----------------------------------------------------------------------------------------------------13
Ⅱ.1总则-------------------------------------------------------------------------------------------------------13
Ⅱ.2人力资源------------------------------------------------------------------------------------------------13
Ⅱ.3自动化监测建筑物---------------------------------------------------------------------------------------------------14
Ⅱ.4设备-------------------------------------------------------------------------------------------------------15
Ⅱ.5程序和过程----------------------------------------------------------------------------------------------15
Ⅱ.5.1程序与指引--------------------------------------------------------------------------------------------16
Ⅱ.5.2过程-----------------------------------------------------------------------------------------------------17
Ⅲ采购管理----------------------------------------------------------------------------------------------------18
Ⅲ.1总则-------------------------------------------------------------------------------------------------------18
Ⅲ.2合同要求-------------------------------------------------------------------------------------------------18
Ⅲ.3采购文件-------------------------------------------------------------------------------------------------19
Ⅳ生产管理----------------------------------------------------------------------------------------------------20
Ⅳ.1 总则------------------------------------------------------------------------------------------------------20
Ⅳ乳化液泵.2来料接收-------------------------------------------------------------------------------------------------20
Ⅳ.2.1原材料、包装材料和散装产品--------------------------------------------------------------------20
Ⅳ.2.2水--------------------------------------------------------------------------------------------------------21
Ⅳ.2.3仓储和存放--------------------------------------------------------------------------------------------21
Ⅳ.3生产过程-------------------------------------------------------------------------------------------------22
Ⅳ.3.1准备-----------------------------------------------------------------------------------------------------22
Ⅳ.3.2生产-----------------------------------------------------------------------------------------------------22
Ⅳ.3.3散装产品的存储--------------------------------------------------------------------------------------23
Ⅳ.4包装-------------------------------------------------------------------------------------------------------23
Ⅳ.5成品的储存----------------------------------------------------------------------------------------------24
可调步进衰减器
Ⅴ外包管理----------------------------------------------------------------------------------------------------25
Ⅵ质量管理----------------------------------------------------------------------------------------------------26
Ⅵ.1总则-------------------------------------------------------------------------------------------------------26
Ⅵ.2质量控制-------------------------------------------------------------------------------------------------26 Ⅵ.2.1总则-----------------------------------------------------------------------------------------------------26
社区搜索Ⅵ.2.2设备、仪器和试剂-----------------------------------------------------------------------------------27
Ⅵ.2.3控制活动-----------------------------------------------------------------------------------------------28
Ⅵ.2.4控制记录-----------------------------------------------------------------------------------------------29
Ⅵ.2.5样品和样品库-----------------------------------------------------------------------------------------30
Ⅵ.3数据监视和使用----------------------------------------------------------30
Ⅵ.4文件控制----------------------------------------------------------------31
Ⅵ.4.1追溯文件--------------------------------------------------------------31