微生物制备烟用香料的研究进展作者：高锐 杨威 宋鹏飞来源：《安徽农业科学》2017年第烟花机械
烟焦油02期 卡片打印摘要 烟草香精香料在弥补卷烟因焦油降低而导致的香气成分不足的问题上发挥着重要的作用，其中天然香料由于天然、绿、健康而备受欢迎，而微生物发酵产香是获取天然香料的较好方法。全面介绍了国内外微生物制备烟用香料的发展趋势，综述了近些年微生物在制备烟用香料方面的研究进展，并对该领域进行了展望，以期为微生物制备烟用香料的开发提供借鉴与参考。 关键词uv转印胶 微生物发酵；烟草；天然香料
中图分类号 TS264.3 文献标识码 A 文章编号人造卫星的资料 0517-6611（2017）02-0092-05
溶剂回收 Abstract Tobacco flavors are very important to make up for insufficient tobacco aroma caused by tar reducing.Among tobacco flavors，natural flavor is popular for healthy to human，and production of flavor by microbial fermentation is a better way to gain the natur
al flavor.To fully understand the development trend at home and abroad，research progress on production of tobacco flavor by microbial fermentation in recent years was reviewed，and the field was also prospected.The aim was to provide references for the development of tobacco flavor by microbial fermentation.
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