餐饮管理系统方案建议书

桶盖

餐饮管理系统方案建议书餐饮管理系统的开发与设计

系统摘要

本系统是专门根据酒店前台管理设计编制而成的。运用于WIN95&98(中文版)以上平台。集前台收银、点菜，订餐为一体，数据准确，方便快捷，操作简便，有无计算机应用基础均可应用，且具有人工智能。运用本系统软件不但可以提高经济效益，而且还可以弥补人工管理的种种漏洞。主要特点：*设有台号设置与显示功能，点菜单预览，并可按自设变换菜单种类；

*菜名输入快捷，可在菜品栏直接键入新菜品名即可添加新菜名或进行查询；

*设有酒席预定功能，并保存记录；

频率补偿*设有应收应付帐款记录。

Abstract

树脂粘土

This System contains whether special proscenium management, hotel of foundation, design and working out. Apply the WIN95&98( the Chinese edition) platform below. Collect the front office cashier, wine reservoir deposit management, hotel personnel management to an organic whole, The data are a

led矿灯

ccurate, convenient and swift, easy and simple to handle, Whether can there is application foundation of computers application, and have artificial intelligence.Use systems soft ware can increase economic efficiency , can also remedy artificial all sorts of loophole of management. Main characteristic:

*Consist of symbol, TV station of room, set up and show function, menu preview type, and can according to set up period vary menu kind;

*Dish it is swift for name to input, can already press the code of making by oneself , Can product fence type in new dish name of an article or input dish first spelling word of product hair the additive new dish name or inquire about only directly in dish;

*Consist of feast schedule the function , and keep records;

*Consisting of the wine reservoir to deposit the functions of management, the quantity of stock is increased and decrease automatically; The warehouse entry form can be typed; *Consist of the account payable record receivable;

*Can break away from the mouse , the whole keyboard is operated.

江南大学毕业作业周记

院系班级：计科992 姓名：李郁平课题名称：餐饮管理系统设计

系统摘要 2 江南大学毕业作业周记 4毕业设计任务书7一.开发工具的选择8 1．V isual C++的相关知识：8 MFC简介 8 Windows应用程序使用几个标准的控件: 9事件驱动软件和词汇10 2．SQL的相关知识：12

二.系统解决方案13

冷气机组A.系统总体分析13

1.需求分析13

2.设计原则14

3.硬件配备14

4.软件技术14

传动力工作室5.功能特点 14

6.点菜系统的基本功能15

7.收银系统的基本功能15

8.系统集成15

B.系统设计16

1.系统功能分析16

2.系统模块设计16

3.系统流程分析17

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