鹰嘴豆、饭豆、绿豆淀粉性质的比较任顺成;李翠翠;邓颖颖【摘 要】Starch properties of chickpea, rice bean and mung bean were studied, such as paste properties,swelling power and solubility, absorption spectra of compounds of starch w
dear Peter: as chriatmas is just around the corner, i was wondering if i can have the pleasure to have you join us in the 丹皮酚(paeonol)99%, 菊花提取物(Chrysanthemum extract), 益母草提取物(leonurus sibiricas P.E.)