做月饼英文流程

做月饼英文流程

Mooncake Making Guide in English

1. Preparing the Dough

To make the mooncake dough, you will need:

• 250g all-purpose flour

• 50g custard powder

• 1 tablespoon baking soda

• 1/4 cup oil

• 1/2 cup hot water

Mix the flour, custard powder, and baking soda in a bowl. Add the oil

and mix well. Gradually add the hot water and knead into a soft dough.

Set aside for 30 minutes.

2. Fillings Preparation

There are many different fillings you can use for your mooncakes, such

as:

• Sweetened red bean paste

• Lotus seed paste

• Egg yolk

• Almond paste

Mix each filling with some flour to prevent them from sticking

together. Set aside.

3. Portioning the Dough

Divide the dough into equal parts. Roll each part into a ball and

flatten slightly. Set aside while you prepare the fillings.

4. Baking the Mooncakes

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Place the flattened dough onto the baking sheet and press it into a circle

with your fingers. Create a hole in the center of each mooncake using your

thumb. Spoon some filling into the center of each mooncake and cover it

with the dough. Bake for 15-20 minutes, until golden brown. Let cool

completely before assembling.

5. Assembling the Mooncakes

Place a mooncake bottom onto a plate or serving dish. Spoon some

filling into a pastry bag fitted with a star tip. Pipe the filling onto

the mooncake bottom in a spiral pattern. Top with another mooncake layer

and press gently to secure. Repeat until all layers are used.

6. Decorating the Mooncakes

You can decorate your mooncakes with icings, chocolate chips, toasted

sliced almonds, or candied fruit. Spread or pipe the decorations onto the

top of the mooncakes as desired. Chill in the refrigerator until ready

to serve.

7. Freezing the Mooncakes (Optional)

If you want to freeze some of your mooncakes, wrap each one tightly

in plastic wrap and place them in a freezer-safe container. Freeze for

up to 1 month. Thaw at room temperature for 30 minutes before serving.

Now you have all the steps to make delicious mooncakes! Enjoy!

英文月饼制作指南

1. 准备面团

要做月饼面团，你需要:

250g普通面粉

•50g蛋奶粉

•1汤匙小苏打

•1/4杯油

•半杯热水

将面粉，蛋奶粉和小苏打混合在一个碗里。加入油，拌匀。逐渐加入热水，揉成柔软的面团。放置30分钟。

2. 馅料准备

你可以用很多不同的馅料来做月饼，比如:

•甜红豆沙

•莲蓉

•蛋黄

•杏仁酱

把馅料和一些面粉混合，防止它们粘在一起。备用。

3.分面团

把面团分成等份。把每一部分揉成一个球，然后稍微压平。放在一边，准备馅料。

4. 烤月饼

将烤箱预热到350华氏度。在烤盘上铺上烤纸。把压扁的面团放在烤盘上，用手指把它压成一个圈。用拇指在每个月饼的中间挖一个洞。用勺子把馅料舀到每个月饼的中间，然后盖上面团。烤15-20分钟，直到金黄。让它完全冷却后再组装。

5. 组装月饼

将月饼底部放在盘子或盘子上。把一些馅料舀进有星形尖的糕点袋里。把馅料以螺旋形的形状放在月饼底部。再铺上一层月饼，轻轻压紧。重复，直到所有的图层都被使用。

6. 装饰月饼

你可以用糖霜、巧克力片、烤杏仁片或蜜饯来装饰你的月饼。根据自己的喜好，把这些装饰铺在月饼的顶部。放入冰箱冷藏，直到可以食用。

7. 冷冻月饼(可选)

如果你想冷冻一些月饼，用保鲜膜把它们紧紧地包起来，然后把它们放在一个冷冻安全的容器里。冷冻最多1个月。在室温下解冻30分钟后食用。

现在你已经掌握了制作美味月饼的所有步骤!请享受吧!