介绍饺子的英语短文阅读

介绍饺子的英语短文阅读

饺子的外形像月芽，它可以蒸、煮、煎、炸等，而蒸饺中国人喜欢用姜醋醮着吃。小编精心收集了介绍饺子的英语短文，供大家欣赏学习!

介绍饺子的英语短文篇1 Jiaozi(chinese Dumpling) is a

traditional chinese food ,which is essention during holidays in

nor thern e dumpling becomes one of the most

widely love food in china.

Chinese dumpling is one of the most important foods in

chinese new the shape of chinese dumpling is

similar to ancient chinese gold or silier ingots ,they symbolize

wealth .Traditional,th e members of a family get togeter to

make dumplings during the New Years may hide a

coin in one of the person who finds the coin

will likely have a good fortune in the New e

dumpling is also popular in other chinese holidays or

festivals,so it is part of the chinese culture or traditional.

Chinese dumpling is a delicious can make

avariety of chinese dumplings using different filling based on

your taste and how various ingredients mixed together by you .

Making dumpling is really teamwork .Usually all family

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members will join the work .Some people starte to make

dupling when they were kids in the family ,so most chinese

know how to make dumpling .

介绍饺子的英语短文篇2 The jiaozi is a common Chinese

dumpling which generally consists of minced meat and

chopped vegetables wrapped into a piece of dough. Popular

meat fillings include ground pork, ground beef, ground

chicken, shrimp, and even fish. Popular mixtures include pork

with Chinese cabbage, pork with celery, lamb with spring

onion, leeks with eggs, etc. Jiaozi are usually boiled or

steamed. Jiaozi is a traditional dish eaten during Chinese New

Years Eve and some other festivals. Family members gather

together to make dumplings. It is also eaten for farewell to

family members or friends. Another type of Chinese dumpling

is made with glutinous rice. Usually, the glutinous rice

dumplings [zongzi] are triangle or cone shaped, also filled with

some red beans, Chinese dates or a little meat. Glutinous rice

dumplings are traditionally eaten during the Duanwu Festival.

If dumplings are fried in a small amount of oil, they are

called guotie or potstickers. Compared to wonton dumplings

served boiled in a soup, jiaozi have a thicker skin and are

bigger. Wontons are wrapped in rectangular dough while

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jiaozi are wrapped in round dough. Chinese cuisine includes

sweet dumplings. Tangyuan a special type of rice dumpling.

Tangyuan are smaller dumplings made with glutinous rice

flour and filled with sweet sesame, peanut, red bean paste.

Tangyuan may also be served without a filling. There are also

other kinds of dumplings such as har kao, siew mai, small

cage-steamed bun (xiaolongbao), pork bun and crystal

dumpling. See also: dim sum 点心 for descriptions of several

other kinds of dumplings such as gau and taro root dumplings.

介绍饺子的英语短文篇3 Dumpling is a traditional

Chinese the lunar New Year s Day,most families make

a lot of delicious make them,follow this easy

process.

The first step is to mix the flour with the

dough is ready,we can begin to make dumpling

use a rolling pole to roll the dough into small,thin and round

pieces so that they will be easy to the wrappers are

done,it s time to prepare the y,we use meat such

as beef or mutton,and some vegetables such as cabbage or

carrots for may actually choose whatever you like to

put into must chop those things into small

put some salt,oil and other condiments into it and stir it

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all these preparations are done,we can start

making put a spoonful of filling in the center

of the stick the two opposite sides together and

then the t just cover the filling with the

best shape of dumplings is that of a ship,because when they

are boiling in the pan,they look like ships sailing in the

smell can make your mouth water.

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