用英语如何描述做饺子的过程

用英语如何描述做饺子的过程

用英语如何描述做饺子的过程

Ingredients:

4 1/2 cups (500 g) flour, sifted

10 1/2 oz (300 g) lean boneless pork or mutton, minced

1 tsp salt, or to taste

6 1/2 tbsp (100 g) scallions, chopped

2 tsp ginger, chopped

1/8 tsp five-spice powder

1/2 tsp MSG (optional)

Directions:

1. Mix the flour with 3 1/2 oz (100 ml) of water to make a

dough. knead until smooth and let stand for 30 minutes.

2. To prepare the filling, mix the pork or mutton with 7 oz

(200 ml) of water and the salt. Stir in one direction until it

becomes a paste. Add the scallions and blend well. divide filling

into 100 portions.

3. Divide the dough into 4 portions and roll into long rolls.

Cut each into 25 pieces. Flatten each piece and roll into 2 inches

(5 cm) circles. Place 1 portion of filling in the center of each

wrapper and fold the dough over it, making a bonnet-shaped

pouch. Pinch the edges together to seal the dumpling. Repeat

until all the dough and filling are used.

4. Bring 8 cups (2 litres) of water to a boil over high heat, Add

half the dumplings. Stir them around gently with a ladel, and let

the water return to a boil. Add enough cold water to stop the

boiling, then bring back to a boil. When the water boils again,

add more cold water and bring to a boil a third time. The

dumplings will be done when they float to the surface. Remove,

drain well, and serve

用英语叙述怎么做饺子，涮羊肉

Ingredients:

2 cups baking mix (such as Bisquick, Jiffy, or homemade

baking mix)

2/3 cup milk

Steps

1)Measure the baking mix by scooping the baking mix into a

measuring cup. Add the baking mix to the bowl.

2)Add the milk.

3)Stir the mixture until a soft dough forms.

4)Using two clean spoons, dip the spoons into the hot broth,

then into the dumpling dough. Shape into a tablespoon size or

so dumpling. Drop the dumpling onto the hot broth making sure

the dumpling does not sink into the broth. Repeat the process by

dipping the spoons into the hot broth and then into the dough

until all the dumplings are made.

5)Cook the dumplings uncovered 10 minutes and then cover.

Cook another 10 minutes.

6)Spoon out into a serving dish and serve.

Tips

1)Use a light hand when mixing the dough.

2)A standard biscuit (baking powder/buttermilk style) dough

recipe can be used for this, instead of baking mix. Not only will

your dumplings taste better and have a better texture, but you'll

cut out the trans fats and preservatives found in premade baking

mixes.

3)You can add parsley or favorite herb to the dumpling

dough.

4)You can add shredded cheese to the dumpling dough.

5)When making dumplings from scratch, follow the recipe

directions, then shape the dumplings by dipping the spoons into

the hot broth and then form the dumpling. The dumpling dough

will not stick to the spoons, if you remember to first dip the

spoons into the hot broth.

涮羊肉（instant-boiled mutton）：

In China, when having instant-boiled mutton, people put a

hot-pot filled with water at the middle of a table. Normally food

materials boiled in the pot include Tofu, Chinese leaves, bean

vermicelli etc.

Lamb is pre-sliced and served on the table. The requirement

on the lamb slices is that the slice must be very thin like a paper,

and each slice is complete.

Because lamb can be cooked in very short time and longer

cooking will make the lamb more solid, the way of having the

lamb is to take some pre-sliced raw lamb using chopsticks, put it

in the boiling hot-pot and take out as soon as the lamb changes

color.

Each person has a small bowl to hold some sauce. Cooked

lamb is eaten with the sauce. The sauce normally is a mixture of

sesame sauce, chili oil, leek etc