My Internship in Pizza Hut
By XXX
1. Introduction
During my internship, I worked in Pizza Hut, a biggest and best-known
pizza chain restaurant in the world, which has been a subsidiary of Yum!
Brands, Inc., the world's largest restaurant company. My workplace is located
at NO.266, Wangdao Road, Yiwu city, Zhejiang Province. The Pizza Hut I
worked covers a business area of 488 square meters and has more than 100
staff. It serves such food as pizza with different styles, Italian noodles,
mushroom rice with roasted, fresh fruit salad, and some cool drinks. These
foods are very popular, especially among the youths. So the business is doing
well.
During these months, I worked in different positions. First waitress, then
cashier, now I’m a trainer.
2. My Internship: Work, Thought and Achievement
During these 3 months, my work includes the following 3 parts:
1) Being a waitress
I was enrolled as a waitress. On the first day, everything seemed difficult
for me. The manager told me that I should be familiar with the menu as soon
as possible. For example, I need to know how many products in the menu how
to call them. With the information, I need to learn how to pass on the dish, that
is passing the dish from the kitchen window to customer’s table, and remind
them of being careful with the hot dishes. It seemed easy, but I made some
mistakes at the beginning, because I was really nervous and could not match
the name with the real dishes. The manager was strict in training me to serve
correctly at table and she even lost temper with me. After I could pass on the
dishes correctly, I had to learn how to take the order. When the customers took
seat, I would come to them and gave them the menu, writing down the dishes
they want. I also made some mistakes due to carelessness. For example,
customers wanted to a pizza with meatballs, while I thought it’s meatballs with
rice, so when the wrong dishes came to the table, I must apologize for the
mistake and took some measures to deal with it. It was a tiring job. I must
stand all day. My feet hurt so badly that I couldn't sleep at night.
2) Being a cashier
To my luckiest, the manager realized my improvements and efforts. So he
wanted to promote me as a cashier. At first I didn't want to be a cashier
because I heard one cashier should be responsible for looking around and
trying to catch the person who wants to dine and dash. This is a very
troublesome thing. By this way, I haven't enough courage and confidence to do
it. However, during this period, I gained certain experience. For example, I
remembered that one woman, together with her child went to our pizza hut for
dinner, but they left without paying the bill. As a cashier, I had to pay for the
dinner out of my pocket. This was not very lucky. From this matter I knew I
should be more careful next time. So from that day I learnt to see whether
guests pay the bill or not when they left. If I was busy, I would let other
waitresses to help me see it. During the work, I found an unreasonable rule in
our management system, that is , if cashiers overcharge, the money would go
to the bank, meanwhile, if cashiers undercharges, they would have to cover
the loss by their own money. The manager agreed with me, but she said It
couldn’t be changed immediately.
3) Being a trainer
The last month of my internship, the manager promoted me as a trainer
who is responsible for training new staff. This means that I’ve got my salary
raised, which made me very happy. So far, I tried to arrange things for them to
do. Firstly, I taught them to be familiar with the table number and menu and
told them how to pass on the dish. Besides, I told them something that should
be paid attention to. When they learnt well enough, I taught them how to
operate the computer as soon as possible, including how to make order in
computer, how to select dishes in computer, and how to charge with computer
and so on. Sometimes I also felt very impatient about their mistakes. They
always made the same mistakes even though I'd said many times. For
example, when we passed the dishes, we shouldn’t put the plastic tray on the
table which would be considered to be an impolite act. However, the new
employees couldn’t do it well. It made me really very frustrated sometimes. But
when they made progress in their work, I just felt a sense of achievement.
3. Summary
1) From this internship I finally understand the teachers say that the
school is one of the most pure places. In the school, if I made a mistake, it
could be corrected. But now it needs some costs in the work. It makes me a
little scared of the future life. Now I strive to work hard passionately to cope
well with every problem. And I learn from others and correct my shortcomings
once someone points out.
2) No pains, no gains. During my internship, I met a lot of difficulties and
frustration, but after my hard work, I just improved myself. To my luckiest, my
manager realizes my improvements and offers me a lot of advices to work
more efficiently and fruitfully. Though my salary is not high, I work happily with
my colleagues’ everyday.
3) I get the skills to deal with various people. When I went to work, I have
to communicate with not only the manager, but the co-workers and customers.
When I came across some communication problems, I became always patient,
listening to others carefully and tried to find the ways to the problems.
4. Acknowledgment
At the point of finishing this internship, I’d like to express my sincere
thanks to all those who have lent me hands
in my work. First of all, I'd like to
take this opportunity to show my sincere gratitude to my supervisor, Mr. Yu ,
who has given me so much useful advices on my work, and has tried his best
to improve my ability. Secondly, I’d like to express my gratitude to my
classmates who offered me references and information on time. Last but not
the least; I’d like to thank those leaders, teachers and working staff. Without
their help, it would be much harder for me to finish my study and work.
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