面包糕点烘焙坊英文句子

面包糕点烘焙坊英文句子

lty Coffees Are Generally Roasted In Small

Two Most Common Roasting Methods Are:Drum-Roasting

And Hot-Air Roasting.专业的咖啡一般都实行小批量的烘焙。最常见的烘焙方法有：鼓室烘焙法和热空气烘焙法。

On Bake Out Method Coupled With Intermittent

Ventilation For Removing Indoor Noxious Gas;耦合间歇通风的烘焙法去除室内有毒有害气体的研究

Temperature Dry Dye Fixation轧染高温干固法，轧染焙烘法

Baking Quality Of Wheat Flour--Sponge Dough

MethodGB/T14612-1993小麦粉面包烘焙品质试验法中种发酵法

Baking Quality Of Wheat Flour--Straight Dough

MethodGB/T14611-1993小麦粉面包烘焙品质试验法直接发酵法

d Cure Finish延迟焙烘整理（服装树脂整理焙烘工艺）

Frankfurters Wrapped In Biscuit Dough And Baked.小的法兰克福香肠，用饼干面团卷住，然后烘焙。

The Loaves Of Bread Baked At The Same Time.同时烘焙的所有的面包。

Aroma Of Roasting Coffee Beans.烘焙咖啡豆的香味。

e Who Bakes Bread Or Cake.烘焙面包或蛋糕的人。

11.A Baked Loaf Of Ground Meat.烘焙的碎肉做成的肉条。

12.A Shaped Mass Of Baked Bread.成某种形状的烘焙面包。

Or Baked Buckwheat.煮的或烘焙的荞麦粉。

Coffee Beans,Peanuts,Chestnuts烘焙咖啡豆、花生、栗子.

-China Bakery Associatio全国工商联烘焙业公会

-GC-MS Analysis Of Flavor Components In Dried

Capsicum Before And After Baking固相微萃取-气-质联用法对干椒烘焙前后风味化合物的分析评价

Hot-Air Roaster,Also Known As A Fluid-Bed

Roaster,Roasts The Coffee Beans As They Tumble On A Current Of

Hot Air.热空气烘焙机，也叫流态化空气烘焙机，是靠在热空气中翻滚咖啡豆，来进行烘焙。

Fastness To Curing耐焙烘牢度,耐焙固牢度,耐干热定形牢度