中国菜名的英语翻译_饮食英语词汇

中国菜名的英语翻译_饮食英语词汇

篇一：中国菜名英文翻译大全

中国菜名英文翻译大全

中餐 Chinese Food

冷菜类 Cold Dishes

热菜类 Hot Dishes

猪肉 Pork

牛肉 Beef

羊肉 Lamb

禽蛋类 Poultry and Eggs

蕈类 Mushrooms

海鲜类 Seafood

蔬菜类 Vegetables

豆腐类 Tofu燕窝类 Bird’s Nest Soup

汤类Soups 煲类 Casserole

主食、小吃 Rice, Noodles and Local Snacks

西餐 Western Food

头盘及沙拉 Appetizers and Salads

汤类 Soups

禽蛋类 Poultry and Eggs

牛肉类 Beef

页 第 1

猪肉类 Pork

羊肉类 Lamb

鱼和海鲜 Fish and Seafood

面、粉及配菜类 Noodles, Pasta and Side Dishes

面包类 Bread and Pastries

甜品及其他西点 Cakes, Cookies and Other Desserts

中国酒 Chinese Alcoholic Drinks

黄酒类 Yellow Wine

白酒类 Liquor

啤酒 Beer

葡萄酒 Wine

洋酒 Imported Wines

开胃酒 Aperitif

白兰地 Brandy

威士忌 Whisky

金酒 Gin

朗姆酒 Rum

伏特加 Vodka

龙舌兰 Tequila

利口酒 Liqueurs

清酒 Sake

啤酒 Beer

页 第 2

鸡尾酒 Cocktails and Mixed Drinks

餐酒 Table Wine

饮料 Non-Alcoholic Beverages

矿泉水 Spring Water

咖啡 Coffee茶 Tea

茶饮料 Tea Drinks

果蔬汁 Juice

碳酸饮料 Sodas

混合饮料 Mixed Drinks

其他饮料 Other Drinks

冰品 Ice

中餐 Chinese Food

冷菜（Cold Dishes）

1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in

Vinaigrette

2. 白灵菇扣鸭掌 Mushrooms with Duck Feet

3. 拌豆腐丝 Shredded Tofu with Sauce

4. 白切鸡 Boiled Chicken with Sauce

5. 拌双耳 Tossed Black and White Fungus

6. 冰梅凉瓜 Bitter Melon in Plum Sauce

7. 冰镇芥兰 Chinese Broccoli with Wasabi

8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce

页 第 3

9. 朝鲜泡菜 Kimchi

10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor

11. 川北凉粉 Clear Noodles in Chili Sauce

12. 刺身凉瓜 Bitter Melon with Wasabi

13. 豆豉多春鱼 Shisamo in Black Bean Sauce

14. 夫妻肺片 Pork Lungs in Chili Sauce

15. 干拌牛舌 Ox Tongue in Chili Sauce

16. 干拌顺风 Pig Ear in Chili Sauce

17. 怪味牛腱 Spiced Beef Shank

18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk

19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce

20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce

21. 酱肘花 Sliced Pork in Soy Sauce

22. 金豆芥兰 Chinese Broccoli with Soy Beans

23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives

24. 老北京豆酱 Traditional Beijing Bean Paste

25. 老醋泡花生 Peanuts Pickled in Aged Vinegar

26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables

27. 凉拌西芹云耳 Celery with White Fungus

28. 卤水大肠 Marinated Pork Intestines

29. 卤水豆腐 Marinated Tofu

30. 卤水鹅头 Marinated Goose Heads

页 第 4

31. 卤水鹅翼 Marinated Goose Wings

32. 卤水鹅掌 Marinated Goose Feet

33. 卤水鹅胗 Marinated Goose Gizzard

34. 卤水鸡蛋 Marinated Eggs

35. 卤水金钱肚 Marinated Pork Tripe

36. 卤水牛腱 Marinated Beef Shank

37. 卤水牛舌 Marinated Ox Tongue

38. 卤水拼盘 Marinated Meat Combination

39. 卤水鸭肉 Marinated Duck Meat

40. 萝卜干毛豆 Dried Radish with Green Soybean

41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce

42. 美味牛筋 Beef Tendon

43. 蜜汁叉烧 Honey-Stewed BBQ Pork

44. 明炉烧鸭 Roast Duck

45. 泡菜什锦 Assorted Pickles

46. 泡椒凤爪 Chicken Feet with Pickled Peppers

47. 皮蛋豆腐 Tofu with Preserved Eggs

48. 乳猪拼盘 Roast Suckling Pig

49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots

50. 爽口西芹 Crispy Celery

51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black

Fungus

页 第 5

52. 松仁香菇 Black Mushrooms with Pine Nuts

53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce

54. 跳水木耳 Black Fungus with Pickled Capsicum

55. 拌海螺 Whelks and Cucumber

56. 五彩酱鹅肝 Goose Liver with White Gourd

57. 五香牛肉 Spicy Roast Beef

58. 五香熏干 Spicy Smoked Dried Tofu

59. 五香熏鱼 Spicy Smoked Fish

60. 五香云豆 Spicy Kidney Beans

61. 腌三文鱼 Marinated Salmon

62. 盐焗鸡 Baked Chicken in Salt

63. 盐水虾肉 Poached Salted Shrimps Without Shell

64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce

65. 酿黄瓜条 Pickled Cucumber Strips

66. 米醋海蜇 Jellyfish in Vinegar

67. 卤猪舌 Marinated Pig Tongue

68. 三中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk

69. 蛋衣河鳗 Egg Rolls Stuffed with Eel

70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce

71. 冰心苦瓜 Bitter Melon Salad

72. 五味九孔 Fresh Abalone in Spicy Sauce

73. 明虾荔枝沙拉 Shrimps and Litchi Salad

页 第 6

74. 五味牛腱 Spicy Beef Shank

75. 拌八爪鱼 Spicy Cuttlefish

76. 鸡脚冻 Chicken Feet Galantine

77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil

78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce

79. 黄花素鸡 Vegetarian Chicken with Day Lily

80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce

81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky

Rice

82. 卤鸭冷切 Spicy Marinated Duck

83. 松田青豆 Songtian Green Beans

84. 拉九孔 Abalone Salad

85. 凉拌花螺 Cold Sea Whelks with Dressing

86. 素鸭 Vegetarian Duck

87. 酱鸭 Duck Seasoned with Soy Sauce

88. 麻辣牛筋 Spicy Beef Tendon

89. 醉鸡 Liquor-Soaked Chicken

90. 可乐芸豆 French Beans in Coca-Cola

91. 桂花山药 Chinese Yam with Osmanthus Sauce

92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce

93. 水晶鱼冻 Fish Aspic

94. 酱板鸭 Spicy Salted Duck

页 第 7

95. 烧椒皮蛋 Preserved Eggs with Chili

96. 酸辣瓜条 Cucumber with Hot and Sour Sauce

97. 五香大排 Spicy Pork Ribs

98. 三丝木耳 Black Fungus with Cucumber and Vermicelle

99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles

100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste 101. 拌苦菜 Mixed Bitter Vegetables

102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103. 老醋黑木耳 Black Fungus in Vinegar

104. 清香苦菊 Chrysanthemum with Sauce

105. 琥珀核桃 Honeyed Walnuts

106. 杭州凤鹅 Pickled Goose, Hangzhou Style

107. 香吃茶树菇 Spicy Tea Tree Mushrooms

108. 琥珀花生 Honeyed Peanuts

109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil 110. 拌爽口海苔 Sea Moss with Sauce

111. 巧拌海茸 Mixed Seaweed

112. 蛋黄凉瓜 Bitter Melon with Egg Yolk

113. 龙眼风味肠 Sausage Stuffed with Salty Egg 114. 水晶萝卜 Sliced Turnip with Sauce

115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic

116. 香辣手撕茄子 Eggplant with Chili Oil

页 第 8

117. 酥鲫鱼 Crispy Crucian Carp

118. 水晶鸭舌 Duck Tongue Aspic

119. 卤水鸭舌 Marinated Duck Tongue

120. 香椿鸭胗 Duck Gizzard with Chinese Toon

篇二：常见中国食物及地方菜类的英文翻译

常见中国食物类的英文翻译 中餐：

bear's paw 熊掌

of deer 鹿脯

sea cucumber 海参

sea sturgeon 海鳝

salted jelly fish 海蜇皮 kelp,seaweed 海带

abalone鲍鱼

shark fin鱼翅

scallops干贝

lobster龙虾

bird's nest 燕窝

roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat

pork 叉烧

sausage 香肠

fried pork flakes 肉松 BAR-B-Q 烤肉

meat diet 荤菜

第 9

页

腊肉 barbecued

vegetables 素菜

meat broth 肉羹

常见地方菜类的英文翻译

local dish 地方菜

Cantonese cuisine 广东菜 set meal 客饭

curry rice 咖喱饭fried rice 炒饭

plain rice 白饭

crispy rice 锅巴

gruel, soft rice , porridge 粥 —noodles with gravy 打卤面plain

noodle 阳春面 casserole 砂锅

chafing dish,fire pot火锅 meat bun肉包子

shao-mai烧麦

preserved bean curd 腐乳

bean curd豆腐

fermented blank bean 豆豉 pickled cucumbers 酱瓜preserved

egg 皮蛋

salted duck egg 咸鸭蛋 dried turnip 萝卜干

篇三：中国菜名英文翻译

以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。

主食、小吃类部分：

（1）X.O.炒萝卜糕

页 第 10

Turnip Cake with XO Sauce

（2）八宝饭

Eight Treasure Rice

（3）白粥

Plain Rice Porridge

（4）XO酱海鲜蛋炒饭

Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鲍鱼丝金菇焖伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鲍汁海鲜烩饭

Boiled Seafood and Rice with Abalone Sauce

（7）鲍汁海鲜面

Seafood Noodles with Abalone Sauce

（8）北京炒肝

Stir-fried Liver Beijing Style

（9）北京鸡汤馄饨

Wonton in Chicken Soup

（10）北京炸酱面

Noodles with Bean Paste

（11）碧绿鲜虾肠粉

Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖银耳炖雪梨

页 第 11

Stewed Sweet Pear with White Fungus

（13）菜脯叉烧肠粉

Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大馄饨

Pork and Vegetable Wonton

（16）菜肉饺子

Dumplings Stuffed with Minced Pork and Vegetable

（17）参吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉肠粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉烧包

Barbecued Pork Bun

（20）叉烧焗餐包

Barbecued Pork Dumpling

Cake with Barbecued Pork

（22）炒河粉

Sauteed Rice Noodles

（23）炒面

Sauteed Noodles with Vegetables

页 第 12

（24）陈皮红豆沙

Minced Red Bean Paste with Orange Peel

（25）豉油蒸肠粉

Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸凤爪

Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce

（28）春菇烧麦

Steamed Dumplings Stuffed with Mushroom

（30）葱油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Sauce

（31）葱油饼

Fried Chive Cake

（32）葱油煎饼

Pancake with Scallions

（33）脆皮春卷

Crispy Spring Roll

（34）脆炸芋头糕

Taro Cake with Preserved Pork

（35）担担面

Sichuan Flavor Noodle

页 第 13

（36）蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉肠粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）冻马蹄糕

Water Chestnut Jelly Cake

（39）豆浆

Soybean Milk

（40）豆沙包

Steamed Bun Stuffed with Red Bean Paste

（41）豆沙锅饼

Pan-fried Red Bean Paste Pancake

（42）豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo

Leaves

（43）翡翠培根炒饭

Stir-fried Rice with Bacon and Mixed Vegetables

Steamed Vegetable Dumplings

（45）翡翠水饺

Spinach and Meat Dumpling

（46）蜂巢炸芋头

Deep-Fried Taro Dumplings

页 第 14

（47）蜂蜜龟苓糕

Chilled Herbal Jelly Served with Honey

（48）凤城煎鱼脯

Fried Fish and Egg

（49）干炒牛河

Dry-fried Rice Noodle and Sliced Beef

（50）高汤鸡丝面

Noodles in Shredded Chicken Soup

蔬菜类部分：

（1）XO酱炒海茸百合

Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜

Sauteed Pumpkin with Lily

（3）板栗白菜

Sauteed Chinese Cabbage with Chestnuts

（4）白灼时蔬

Boiled Seasonal Vegetables

（5）炒芥兰

Sauteed Kale

（6）炒生菜

Sauteed Lettuce

（7）炒时蔬

页 第 15

Sauteed Seasonal Vegetables

（8）豉汁凉瓜皮

Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）葱香荷兰豆

Sauteed Snow Beans with Scallion

（10）翠豆玉米粒

Sauteed Green Peas and Corn

（11）冬菇扒菜心

Braised Vegetables with Black Mushroom

（12）豆豉鲮鱼油麦菜

Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干贝扒芦笋

Braised Asparagus with Scallops

（14）干煸苦瓜

Sauteed Bitter Gourd

（15）海茸墨鱼花

Sauteed Diced Squid and Green Vegetables

（16）蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce

（17）蚝油扒时蔬

Braised Vegetables in Oyster Sauce

（18）蚝油生菜

页 第 16

Sauteed Lettuce in Oyster Sauce

（19）红烧毛芋头

Braised Taro in Soy Sauce

（20）红枣蒸南瓜

Steamed Pumpkin with Red Chinese Dates

（21）猴头蘑扒菜心

Braised Vegetable with Mushrooms

（22）虎皮尖椒

Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒

Sauteed Diced Lotus Root with Celery and Walnuts

（24）黄耳浸白玉条

Simmered Winter Melon with Yellow Fungus

（25）黄金玉米

Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蚕豆

Sauteed Broad Beans with Ham

（27）鸡汤竹笙浸时蔬

Sauteed Bamboo Shoots

（28）姜汁炒时蔬

Sauteed Seasonal Vegetables in Ginger

（29）椒盐茄子丁

页 第 17

Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒炝时蔬

Sauteed Vegetables with Chili Pepper

中国酒部分：

（1）8年香雕绍兴酒

Xiang Diao Shao Xing （8 Years）

（2）陈年彩坛花雕

Cai Tan Hua Diao （3）5年香雕绍兴酒Xiang Diao Shao Xing （5

Years） （4）绍兴花雕10年Shao Xing Hua Diao （10 Years） （5）绍兴花雕20年

Shao Xing Hua Diao （20 Years）

（6）绍兴花雕及清酒

Shao Xing Hua Diao & Sake （7）三十年花雕Hua Diao Shao Xing

（30 Years） （8）绍兴加饭Shao Xing Jia Fan （9）女儿红12年Nu'er

Hong （12 Years） （10）女儿红18年Nu'er Hong （18 Years） （11）古越龙山

Gu Yue Long Shan

白酒类：

（12）北京醇

Bei Jing Chun （13）二锅头Er Guo Tou（Superior500ml 56°）

（14）精装二锅头 52度Hong Xing Er Guo Tou（500ml 52°） （15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°） （16）蓝花珍品二锅

页 第 18

头Lan Hua Zhen Pin Er Guo Tou （17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°） （18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml

52°） （19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml

46°） （20）京酒 38度Jing Jiu（500ml 38°） （21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°） （22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°） （23）酒鬼 38度Jiu Gui（500ml 38°） （24）酒鬼 52度Jiu Gui（500ml 52°） （25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）

页 第 19