Vegetarian menu

Vegetarian menu

Breakfast (8am to 10.30am)

Menu 1

Chana masala

Bhatura

Plain curd

Mixed pickle

Menu 2

Aloo bhaji

Poori

Plain curd

Mixed pickle

Menu 3

Chwee kueh

Chee cheong fun

Lunch & dinner (11am to 11pm)

Menu 1

Flavoured basmati rice / white rice

Vegetable makhani

Naan bread

Condiments:

Achar, papad, mango chutney, raita

Menu 2

Subnam curry (peas & mushrooms)

Flavoured basmati rice / white rice

Naan bread

Condiments:

Achar, papad, mango chutney, raita

Menu 3

Vegetarian fried rice with braised mushroom

Vegetarian Ee-Fu noodle

Baby kai-lan in vegetarian oyster sauce

Serve with white rice and beancurd

Mixed vegetable pancake

Served with tomato concassee and asparagus

Black pepper udon “vegetarian style”

Mixed Lo Han crispy noodle

Steamed tofu with black soya sauce

Topped with mushroom and chilli, served with steamed rice

Mixed vegetable curry

Served with steamed rice or noodle

Sautéed garden green with vegetarian mushroom sauce

Served with steamed rice or noodle

Braised beancurd szechuan style

Served with steamed rice